Spicy Shrimp with Pesto
Serves 410 mins prep20 mins cook
Celebrate Seafood Sunday with spicy shrimp served with pasta topped with homemade kale basil cashew pesto. This delightful dish includes shrimp seasoned with new seasoning, sautéed with roasted tomatoes and olives, and complemented by a bright, fresh pesto made from kale, basil, cashew butter, and more.
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What you need
Instructions
1: Cook the chickpea pasta according to package instructions. 2: For the pesto, combine baby kale, chopped basil, cashew butter, olive oil, garlic, salt, red pepper flakes, lemon juice, and coconut aminos in a food processor. Process until smooth. 3: In a pan, add coconut oil and sauté the shrimp seasoned with primal palate seasoning until cooked. 4: Add roasted tomatoes and Castelvetrano olives to the pan with shrimp. 5: Drain pasta and toss it with the pesto. 6: Serve pasta topped with shrimp, roasted tomatoes, olives, and goat cheese Parmesan.View original recipe