Spicy Shrimp with Pesto Pasta
Serves 215 mins prep10 mins cook
A flavorful dish featuring spicy shrimp sautéed in coconut oil, served on chickpea pasta topped with a homemade kale basil cashew pesto. This meal combines fresh ingredients and bold flavors, ideal for a healthy dinner.
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What you need
Instructions
1: Cook chickpea pasta according to package instructions. 2: In a pan, heat coconut oil over medium heat. 3: Season shrimp with @primalpalate seasoning and sauté until cooked through. 4: In a food processor, combine baby kale, chopped basil, cashew butter, olive oil, garlic, salt, red pepper flakes, juice of half lemon, and coconut aminos. Process until smooth to make pesto. 5: Toss the cooked pasta with the homemade pesto. 6: Serve pasta topped with sautéed shrimp, roasted tomatoes, Castelvetrano olives, and goat cheese Parmesan.View original recipe