Spicy Sriracha Pulled Chicken
Serves 210 mins prep30 mins cook
A flavorful dish featuring spicy Sriracha pulled chicken served on a portobello bun along with arugula, mashed avocado, crispy onions, and a chipotle slaw made from red cabbage and carrots. Paired with sweet and spicy kabocha fries, this meal is both delicious and satisfying.
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What you need
Instructions
1: Poach the organic chicken until cooked through. 2: Shred the chicken and mix with blue agave sriracha, salt free seasoning, and coconut aminos. 3: Assemble the sandwich by placing the spicy pulled chicken on the portobello bun. 4: Top with arugula, mashed avocado, and crispy onions. 5: Prepare the red cabbage and carrot chipotle slaw. 6: Serve the sandwich with sweet and spicy kabocha fries and leftover slaw dressing.View original recipe