Spicy-Sweet Chili Shrimp
Serves 410 mins prep4 mins cook
A delicious and easy meal featuring spicy-sweet chili shrimp paired with a no-cook peanut sauce, perfect for a quick dinner. The shrimp are seared and tossed with sweet chili sauce, while the peanut sauce combines smooth peanut butter, apple cider vinegar, maple syrup, sriracha, and more for a flavorful dish. Topped with cilantro and crushed peanuts for added texture and flavor!
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What you need
Instructions
1: Whisk together smooth peanut butter, apple cider vinegar, maple syrup, sriracha, coconut aminos, salt, yellow curry powder, and water until combined. 2: Pat the shrimp dry and season with salt and pepper. 3: Heat coconut oil over medium-high heat. 4: Add the shrimp, spread them out, and sear for 2 minutes. 5: Flip the shrimp, add sweet chili sauce and a little sriracha, toss, and cook for another 2 minutes. 6: Top with cilantro, crushed peanuts, and more sriracha if desired.View original recipe