Spinach & Artichoke Sweet Potato Bites
Serves 1215 mins prep30 mins cook
These Spinach & Artichoke Sweet Potato Bites are easy to make and perfect for any occasion like the Super Bowl. Made with roasted sweet potatoes topped with a savory mixture of artichokes, spinach, cream cheese, and Parmesan cheese, they are sure to be a hit!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle a large sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. 3: Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 4: While the sweet potatoes roast, make the topping. Heat a sauté pan over medium-high heat. Add the butter, then the artichokes, spinach, and garlic. Mix to combine and cook for about 4 minutes, until the spinach is wilted. 5: Add the cream cheese and Parmesan cheese and mix to combine. Turn off the heat and keep mixing until the cream cheese is completely melted and mixed in. 6: Allow the sweet potatoes to cool for a few minutes, then place a spoonful of the topping on each bite. Top with Parmesan cheese.View original recipe