Spinach Feta Boursin Stuffed Mushrooms
Serves 415 mins prep20 mins cook
A last minute holiday appetizer featuring juicy mushrooms stuffed with a delightful mixture of spinach, Boursin cheese, feta, and Parmesan. Easy to prepare and absolutely delicious!
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Carefully remove the stems from the mushrooms and finely dice the mushroom stems. 3: Heat a sauté pan over medium-high, add the olive oil, onions, and diced mushroom stems. Sauté for 3-5 minutes until softened. Add the Boursin and allow it to melt and mix. 4: Turn off the heat and add the spinach, feta, and Parmesan to the pan and mix to combine to form a stuffing mixture. 5: Add the mushrooms to a baking dish, drizzle with olive oil, and season with salt. Add about 1 tablespoon of the stuffing mixture to each mushroom and press it down. 6: Top with additional Parmesan cheese, drizzle with olive oil, and place in the oven for 20 minutes.View original recipe