Spinach Feta Ricotta Stuffed Salmon
Serves 215 mins prep12 mins cook
This delicious Spinach, Feta, and Ricotta Stuffed Salmon is easy to prepare and incredibly satisfying. It features salmon filets stuffed with a flavorful mixture of feta, ricotta, spinach, and onion, seasoned perfectly and baked to perfection. Serve it alongside a chopped salad or pasta for a complete meal.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Cut a horizontal slit in the sides of the salmon filets (don’t cut all the way through). Season the inside of the salmon with salt and pepper. Place on a baking sheet. 3: Make filling: combine the feta, ricotta, spinach, and onion in a small bowl. 4: Fill the salmon cavities with the filling. Season the top with salt, pepper, and dill, and drizzle with olive oil. 5: Bake for 10-12 minutes then broil for about 2 minutes to crisp the top.View original recipe