Spinach & Feta Turkey Meatballs
Serves 415 mins prep20 mins cook
These juicy turkey meatballs are combined with spinach, sun-dried tomatoes, and feta, complemented by a light and creamy spinach dip, perfect for a Mediterranean-inspired meal.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: In a large bowl, mix together turkey, chopped spinach, minced onion, minced mushrooms, feta cheese, sundried tomatoes, oregano, cumin, salt, pepper, and egg. 3: Form the mixture into 2-inch balls. 4: Place meatballs on a baking sheet and bake for 18-22 minutes. 5: For the spinach dip, mix together Greek yogurt, Mayo, salt, garlic powder, dried onion granules, honey, dried dill, and chopped spinach in a bowl. 6: Serve meatballs with spinach dip.View original recipe