Spinach Pie Stuffed Fish
Serves 415 mins prep25 mins cook
A fun and delicious recipe for roll ups made with tilapia, filled with a spinach and cheese mixture. Perfect for the holidays or any night, these stuffed fish are flavorful and quick to prepare.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Slice the tilapia filets down the middle to separate into two halves. 3: Mix together the spinach, chopped onion, feta cheese, cream cheese, Parmesan cheese, egg white, sun dried tomatoes, and season with salt and pepper. 4: Spread a layer of the cheese mixture on each tilapia filet and roll them up carefully. 5: Use toothpicks to keep the roll ups together. 6: Place the fish on a baking sheet lined with parchment paper, brush with oil or ghee. 7: Bake for 25 minutes.View original recipe