Spinach Ricotta Lasagna Roll Ups
Serves 215 mins prep20 mins cook
These Spinach and Ricotta Lasagna Roll Ups are easy to make and delicious, featuring chickpea lasagna sheets filled with dairy-free ricotta and sautéed spinach, topped with spinach walnut pesto. The dish includes seasoned shrimp sautéed with paprika, salt, and garlic, making it perfect for a special occasion like Valentine's Day.
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What you need
Instructions
1: Season wild shrimp with paprika, salt, and garlic powder. 2: Sauté shrimp in coconut oil and coconut aminos. 3: Toss cooked shrimp in lemon juice and olive oil. 4: Boil chickpea lasagna noodles for about 6 minutes. 5: Mix dairy-free ricotta, lemon juice, salt, and pepper with sautéed spinach. 6: Spread the ricotta mixture on each noodle and roll them up. 7: Brush roll ups with spinach walnut pesto. 8: Serve with greens, lemon juice, and Parmesan cheese.View original recipe