Spiralized Sweet Potato and Zucchini Toast
Serves 110 mins prep10 mins cook
A vibrant brunch dish made by spiralizing sweet potatoes and zucchini, and frying them in ghee. Topped with eggs, a slice of bread, micro greens, avocado, seasoning, arugula, cucumber ribbons, smoked salmon, and tahini for a healthy and delicious meal.
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What you need
Instructions
1: Spiralize the sweet potatoes and zucchini. 2: Fry the spiralized vegetables in ghee until cooked. 3: Cook the eggs as desired. 4: Toast a slice of bread. 5: Assemble the toast with the fried vegetables, eggs, micro greens, avocado, seasoning, arugula, cucumber ribbons, smoked salmon, and tahini.View original recipe