Spring Roll Inspired Salad
Serves 830 mins prep0 mins cook
A vibrant chopped vermicelli salad inspired by spring rolls, featuring a delicious carrot-ginger-peanut dressing. Layered in jars for easy storage and tossing, this light yet flavorful dish combines fresh vegetables, noodles, and a creamy dressing.
0 servings
What you need
Instructions
1: Make the dressing. Add the carrots, onion, ginger, rice vinegar, soy sauce, peanut butter, maple syrup, avocado oil, sriracha, sesame oil, and salt to a blender. Blend until smooth. Set aside. 2: Layer the jar. Add the dressing, then the noodles, cabbage, edamame, carrots, peppers, cucumber, oranges, cilantro, scallions, and peanuts. Cover until ready to serve—refrigerate up to 2-3 days. 3: Turn the jar upside down into a large bowl, toss, and serve.View original recipe