Stacked Bagel Sandwich
Serves 110 mins prep10 mins cook
A delicious stacked bagel sandwich made with a toasted onion, garlic, and sea salt bagel filled with cream cheese, tomato, arugula, sautéed mushrooms, roasted kabocha squash, and a scrambled organic egg. Perfect for a savory breakfast or lunch any day of the week!
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What you need
Instructions
1: Toast the onion, garlic, and sea salt bagel. 2: Spread cream cheese on the toasted bagel. 3: Add slices of tomato and a layer of arugula. 4: Sauté mushrooms and add on top of the arugula. 5: Roast kabocha squash and place it on the sandwich. 6: Scramble the organic egg and add it to the stack. 7: Close the sandwich and enjoy!View original recipe