Stacked Open Faced Egg Sammie
Serves 110 mins prep5 mins cook
A delicious stacked open faced egg sandwich made with toasted bread, mashed avocado, tomato, sprouts, chicken sausage, pickled beet kraut, and a poached organic egg. A nutritious and flavorful brunch option.
0 servings
What you need
Instructions
1: Toast one piece of bread. 2: Mash the avocado and spread it on the toasted bread. 3: Slice the tomato and layer it on top of the avocado. 4: Add sprouts on top of the tomato. 5: Cook the chicken sausage as per package instructions and place it on the sandwich. 6: Add pickled beet kraut. 7: Poach the organic egg and place it on the stacked ingredients. 8: Serve with a side of fruit.View original recipe