Sticky Cashew Noodle Stir Fry
Serves 210 mins prep10 mins cook
A quick and easy 10-minute meal featuring sweet and sticky cashew noodles and garlic shrimp, perfect for breaking up holiday food traditions. This dish combines cooked vermicelli noodles with a delicious sauce and sautéed shrimp, tossed with fresh vegetables for a satisfying lunch or dinner.
0 servings
What you need
Instructions
1: Cook the vermicelli noodles as per package instructions. 2: In a bowl, mix together the cashew butter, tamari soy sauce, rice vinegar, date syrup, sweet chili sauce, sesame oil, and sriracha (if using). 3: Season the shrimp with salt, pepper, and garlic powder. 4: Heat coconut oil in a pan over medium high heat and sauté the shrimp for about 2 minutes on each side. 5: Add coconut aminos and sriracha to the pan before flipping the shrimp. 6: Toss the cooked noodles with the sauce, sautéed shrimp, chopped cabbage, sugar snap peas, scallions, and shredded carrots. 7: Mix until everything is well combined and serve.View original recipe