Strawberry Carob Frozen Mousse Cake
Serves 830 mins prep0 mins cook
A delicious frozen mousse cake made with strawberries and carob, perfect for breakfast, dessert, or a snack. It features layers of vanilla, banana, and a unique carob frosting, all topped with freeze-dried strawberries and cocoa syrup.
0 servings
What you need
Instructions
1: Prepare the beef gelatin according to package instructions. 2: Blend strawberries and mix with coconut milk yogurt. 3: Add layers: vanilla, banana, and carob frosting. 4: Top with freeze-dried strawberries, cocoa syrup, and cashew butter. 5: Freeze until set and serve.View original recipe