Strawberry & Creamy Poppyseed Salad
Serves 420 mins prep20 mins cook
A refreshing salad featuring strawberries, arugula, and a creamy poppyseed dressing, complemented by savory rosemary granola.
0 servings
What you need
Instructions
1: Toss granola ingredients together in a bowl and spread on a parchment-lined baking sheet. 2: Bake at 325°F for 16-18 minutes until edges begin to brown. 3: Place in freezer for 5 minutes and then break it apart. 4: For the dressing, place all dressing ingredients in a jar, cover, and shake or whisk until smooth. 5: In a salad bowl, combine chopped romaine, arugula, mini cucumber, strawberries, feta cheese, avocado, dried apricots, and red onion. 6: Add crumbled granola and dressing to taste.View original recipe