Stuffed Cumin Turmeric Lime Shrimp
Serves 415 mins prep10 mins cook
A delicious recipe for stuffed sweet potatoes filled with flavorful wild Argentinian red shrimp, seasoned with turmeric and cumin, along with a variety of vegetables and a spicy tahini sauce. Perfect for a healthy meal.
0 servings
What you need
Instructions
1: Pressure cook the sweet potatoes or bake them until soft. 2: Steam the kale and set aside. 3: In a skillet, sauté the chopped tomatoes, mushrooms, and pepper until soft. 4: Add the shrimp to the skillet, season with turmeric, cumin, chili powder, salt, and pepper, and sauté for about 2 minutes per side. 5: Combine tahini, coconut aminos, hot sauce, and mix in water to achieve desired consistency. 6: Assemble the stuffed sweet potatoes by adding shrimp mixture, sautéed vegetables, avocado, scallions, and cilantro. 7: Drizzle with spicy tahini sauce before serving.View original recipe