Stuffed Pepper Bites
Serves 1215 mins prep18 mins cook
Delicious mini peppers filled with a flavorful mixture of ricotta, feta, and spinach, perfect for any occasion, whether warm or cold.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Trim the tops off of the peppers and set aside. 2: For the filling, add the ricotta, feta, dill, scallions, oregano, garlic powder, salt, and pepper to a food processor. Process until smooth. Then, add the spinach and lemon zest, mix until well combined. 3: Place the mixture into a ziplock bag or pastry bag, cut off the corner and fill the peppers with the filling until it begins to overflow. 4: Place the peppers on a sheet pan and bake for 15-18 minutes until peppers are slightly charred. 5: Serve and top with fresh parsley, lemon zest, sunflower seeds, honey, and black pepper.View original recipe