Stuffed Peppers
Serves 215 mins prep10 mins cook
Delicious stuffed peppers broiled for about 10 minutes and filled with organic baby spinach, avocado, and various sautéed vegetables along with chicken sausages, all cooked in coconut oil. A perfect lunch option!
0 servings
What you need
Instructions
1: Broil the peppers for about 10 minutes. 2: Sauté red onion, mushrooms, zucchini, red cabbage, and Brussels sprouts in coconut oil. 3: Stuff the broiled peppers with baby spinach, avocado, and the sautéed vegetables. 4: Add chicken sausages to the stuffed mixture. 5: Serve and enjoy your delicious stuffed peppers!View original recipe