Stuffed Roasted Pumpkin Bowl
Serves 110 mins prep25 mins cook
A delicious and nutritious bowl made from half an organic sugar pumpkin roasted and stuffed with sautéed organic egg, avocado, red onion, zucchini, sugar snap peas, and white turnip in coconut oil, complemented with roasted chicken.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Cut the sugar pumpkin in half and roast it in the oven for 25 minutes. 3: In a skillet, sauté the organic egg, avocado, red onion, zucchini, sugar snap peas, and white turnip in coconut oil. 4: Once the pumpkin is roasted, stuff it with the sautéed mixture and add roasted chicken. 5: Season with spices as desired and serve.View original recipe