Stuffed Shrimp and Sweet Potatoes
Serves 210 mins prep15 mins cook
This recipe features loaded stuffed Cumin Turmeric Lime Shrimp and kale stuffed sweet potatoes topped with a spicy tahini sauce. It's a flavorful and simple dish perfect for Taco Thursday. The shrimp is seasoned with turmeric and cumin and sautéed to perfection. The sweet potatoes are stuffed with sautéed vegetables and served with a delicious tahini sauce.
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What you need
Instructions
1: Cook the sweet potatoes in a pressure cooker or bake them until tender. 2: Season the shrimp with turmeric, cumin, chili powder, salt, and pepper. 3: Heat coconut aminos in a pan and sauté the shrimp for about 2 minutes per side. 4: Steam the kale and sauté the chopped mushrooms, tomatoes, and peppers. 5: Assemble the sweet potatoes by stuffing them with sautéed vegetables and shrimp. 6: For the sauce, mix tahini, coconut aminos, and hot sauce with water to achieve the desired consistency. 7: Drizzle the spicy tahini sauce over the stuffed sweet potatoes and serve.View original recipe