Summer Salad
Serves 25 mins prep5 mins cook
A refreshing summer salad featuring smoked salmon, burrata, summer fruit, and garlicky sourdough croutons. This easy meal combines arugula, sliced peaches, blueberries, sliced avocado, and is finished off with balsamic, olive oil, hemp seeds, and red pepper flakes.
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What you need
Instructions
1: Prepare the arugula and place it in a bowl. 2: Add sliced peaches, blueberries, sliced avocado, and hot smoked salmon on top. 3: In a separate pan, toast the sourdough bread with olive oil and minced garlic until crispy. 4: Add the toasted croutons to the salad. 5: Drizzle with balsamic and olive oil, then sprinkle with hemp seeds and red pepper flakes.View original recipe