StarInfiniteFood

1: Mix all salsa ingredients together in a large bowl until well combined.

2: Thaw and pat salmon filets dry.

3: Season the salmon with paprika, cumin, garlic powder, salt, and cayenne, and drizzle with coconut aminos.

4: Heat cast iron to medium high, melt ghee or oil, and sear the salmon skin side down for about 2 minutes.

5: Flip the salmon and transfer to the oven at 400°F for about 5 minutes depending on size.