Sunday Nachos
Serves 420 mins prep15 mins cook
Delicious Sunday Nachos made with tortilla chips, arugula, kabocha, zucchini chips, sautéed mushrooms, peppers, seared chicken, avocado, tomato, red onion, kraut, and a spicy mango yogurt sauce topped with lemongrass sriracha.
0 servings
What you need
Instructions
1: Prepare all ingredients such as sautéing mushrooms and peppers, and seasoning chicken. 2: Layer the tortilla chips on a plate. 3: Top the chips with arugula, kabocha, zucchini chips, sautéed mushrooms, and peppers. 4: Add the seared chicken, avocado, tomato, red onion, and kraut on top. 5: Drizzle with the spicy mango yogurt sauce and lemongrass sriracha before serving.View original recipe