Swedish Meatballs
Serves 415 mins prep24 mins cook
Lightened up Swedish meatballs made with ground turkey and cottage cheese, served with a 5-ingredient gravy. A healthier twist on a classic dish perfect for Meatball Monday.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Mix together the ingredients in a medium bowl, form into meatballs about 1.5 inches in diameter, and place in an oven safe pan (or a baking sheet). 3: Place in preheated oven for 22-24 minutes. 4: While meatballs are baking, make the gravy. Blend 1/4 cup sour cream with 1 cup broth, 1/2 teaspoon mustard, 1 tablespoon coconut aminos, and 1 tablespoon of potato starch or gluten free flour. 5: Heat the mixture for the gravy over medium high heat, and whisk as it comes to a boil. Reduce heat to medium and continue to whisk. 6: Remove meatballs from oven, pour the gravy over them and heat again over medium high for 2 minutes.View original recipe