Sweet and Savory Egg Scramble
Serves 110 mins prep5 mins cook
A messy sweet and savory breakfast bowl featuring an egg scramble made with eggs and egg whites, peppers, mushrooms, and topped with delicious sauces, berries, and toast variations.
0 servings
What you need
Instructions
1: Scramble the eggs and egg whites together with chopped peppers and mushrooms in the Nutiva buttery coconut oil. 2: Cook until eggs are fully set. 3: Prepare the toast: top one slice with mashed avocado and another with mashed banana and chocolate syrup. 4: Serve the egg scramble in a bowl, topped with chipotle sauce, fresh berries, and greens.View original recipe