Sweet and Spicy Coconut Lime Chicken Skewers
Serves 430 mins prep15 mins cook
A delicious and easy-to-make meal featuring sweet and spicy coconut lime chicken skewers and grilled pineapple. Perfect for meal prep, this dish can be customized into wraps, salads, or rice bowls. The chicken is marinated in a flavorful mixture of coconut milk, tamari soy sauce, lime juice, honey, garlic powder, and sriracha, then cooked to perfection. Grilled pineapple adds a sweet and spicy contrast, served alongside sautéed vegetables.
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Instructions
1: Cut chicken breast into cubes and marinate in a mixture of coconut milk, tamari soy sauce, lime juice, honey, garlic powder, and sriracha for about 30 minutes. 2: Place marinated chicken on skewers. 3: Air fry chicken at 375°F for about 15 minutes, flipping halfway through, or alternatively grill, bake, or sauté. 4: Slice fresh pineapple and sprinkle with chili powder and coconut sugar, then grill for 4 minutes per side over medium-high heat. 5: Serve the chicken and pineapple with sautéed red peppers, avocado, red onion, limes, and cilantro. Optionally, brush the chicken with a mixture of sriracha and honey after cooking.View original recipe