Sweet and Spicy Pineapple Cashew Chicken
Serves 45 mins prep10 mins cook
This delicious Sweet and Spicy Pineapple Cashew Chicken is a quick 15-minute meal made with chicken thighs, red bell pepper, garlic, ginger, and pineapple. It's cooked in a flavorful sauce with sriracha, sweet chili, coconut aminos, and tapioca starch, served over steamed cauliflower rice for a healthy and satisfying dinner.
0 servings
What you need
Instructions
1: Cut chicken thighs into chunks and season with salt and pepper. 2: Heat coconut oil over medium-high heat and add chicken; sauté for 2 minutes. 3: Add chopped red bell pepper, minced garlic, minced ginger, and chopped pineapple; sauté for 3-4 minutes. 4: Add raw cashews and sauce, stirring until the sauce thickens and the chicken is cooked through. 5: Serve over steamed cauliflower rice and top with scallions and chopped cabbage.View original recipe