Sweet and Spicy Shrimp Cashew Stir Fry
Serves 410 mins prep10 mins cook
A delicious Sweet and Spicy Shrimp Cashew Stir Fry made with a flavorful sauce including figs, vinegar, soy sauce, and various spices. This dish comes together in just ten minutes and is great served over noodles or with veggies like broccoli. It's better than takeout and can easily be made gluten-free or customized with your favorite protein.
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What you need
Instructions
1: Make the sauce: Add vinegar, soy sauce, maple syrup, water, California Dried Figs, garlic, sriracha, sesame oil, ginger, and arrowroot flour—to a high speed blender. Blend until smooth. 2: Add the mixture to a small sauce pan, bring to a boil, then reduce heat to medium and whisk for about 5 minutes until sauce thickens. Remove from heat. 3: Add oil to a large sauté pan and heat over medium high, then add shrimp and sauté for about 1 1/2 minutes per side. Remove and set on a plate. 4: Add onions and peppers and sauté for about 3-4 minutes until softened. 5: Add the shrimp back to the pan, add sauce (amount to your liking), and toss to combine. Reduce heat to medium and cook for 2-3 more mins.View original recipe