Sweet Chili Butter Japanese Sweet Potatoes
Serves 415 mins prep40 mins cook
This dish features Japanese sweet potatoes tossed in a flavorful sweet chili butter and paired with a creamy garlic-sesame tahini. It's sweet, savory, tangy, and utterly delicious! Perfect as a side dish or as a healthy snack.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Make the sweet chili butter by mixing the butter, oil, sweet chili sauce, salt, pepper, and scallions in a small bowl. 3: In a large bowl, add the potatoes and sweet chili butter; toss to coat. Spread the potatoes on the sheet pan and season with salt and pepper. Roast in the oven for 35-40 minutes, flipping halfway until browned and slightly caramelized. 4: While the potatoes roast, make the Garlic-Sesame Tahini by whisking together the tahini, vinegar, sugar, sesame oil, hot sauce, garlic, salt, and pepper in a medium bowl. Gradually add water until desired consistency is reached. 5: Spread tahini on a plate, top with roasted potatoes, drizzle with extra sweet chili, and sprinkle with peanuts, cilantro, and black pepper.View original recipe