Sweet Chili Cod with Noodles
Serves 215 mins prep30 mins cook
A delicious bowl featuring sweet chili cod, creamy sriracha noodles, and Ramen spiced potatoes, perfect for a festive Halloween meal. The dish includes seasoned potatoes, roasted asparagus, and a unique sauce made with egg yolk and olive oil, whisked to perfection.
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What you need
Instructions
1: Season potatoes with ramen seasoning and toss in coconut oil. 2: Bake potatoes at 425°F for about 25-30 minutes. 3: Brush cod with sweet chili sauce and bake at 425°F for 10-12 minutes. 4: Cook rice noodles as per package instructions. 5: For the sauce, whisk egg yolk with a squeeze of lemon, then slowly add olive oil while whisking constantly until thickened. 6: Stir in sriracha to taste, and honey if desired. 7: Serve cod with seasoned potatoes, roasted asparagus, red peppers, greens, avocado, and hemp.View original recipe