Sweet Chili Shrimp Tacos
Serves 215 mins prep10 mins cook
Delicious tacos made with sweet chili shrimp, sautéed pineapple, and fresh toppings including greens, tomatoes, avocado, and coconut sriracha sauce, all wrapped in cashew flour tortillas.
0 servings
What you need
Instructions
1: Marinate the wild shrimp in equal amounts of coconut aminos and sweet chili sauce. 2: Sauté shrimp in coconut oil over medium high heat for about 2-3 minutes per side until cooked. 3: Sauté pineapple in coconut oil until softened. 4: Assemble the tacos by placing shrimp, sautéed pineapple, greens, tomatoes, avocado, hemp seeds, cilantro, and farmers cheese in cashew flour tortillas. 5: Drizzle with coconut sriracha sauce. 6: Serve with roasted green plantains seasoned with salt.View original recipe