Sweet Potato Bites
Serves 430 mins prep30 mins cook
Sweet potatoes topped with a spicy ginger peanut sauce and crispy maple-cilantro chickpeas. This dish is flavorful and packed with nutrients, featuring fresh ginger and chickpeas roasted to perfection.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle olive oil on the bottom of a sheet pan, sprinkle with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season the tops with salt. Roast for about 25-30 minutes, flipping halfway. 3: Add the chickpeas to a separate sheet pan and dry roast for 10 minutes. Remove, add olive oil, maple syrup, salt, and cilantro. Toss to coat, then roast for an additional 8 minutes until browned. 4: While everything roasts, make the sauce by whisking peanut butter, maple syrup, tamari soy sauce, lime juice, ginger, garlic, sriracha, cumin, and salt until smooth. Set aside. 5: After removing the chickpeas, add kale and a little olive oil, salt, and toss. Return to the oven for 5-7 minutes until kale wilts. 6: Plate the sweet potatoes, top with chickpeas and kale, drizzle with sauce, and garnish with peanuts and cilantro.View original recipe