Sweet Potato Blue Cheese Bites
Serves 815 mins prep25 mins cook
Sweet potato-blue cheese bites topped with cranberry, honey, and walnuts, these tasty little bites are perfect for parties. Made with roasted sweet potatoes, a delicious ricotta mixture, and a flavorful topping of walnuts, spinach, and dried cranberries.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. 3: Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. 4: Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 5: While the sweet potatoes roast, prepare the topping. Chop the walnuts, spinach, and cranberries on a cutting board, then mix with salt, pepper, zest, and honey in a bowl. 6: In a separate bowl, mix the ricotta and blue cheese to combine. 7: Plate the roasted sweet potatoes, add a dollop of the ricotta mixture on each round, then top with a small spoonful of the walnut mixture. 8: Finish with parsley and fresh pepper.View original recipe