Sweet Potato Boats
Serves 410 mins prep40 mins cook
Sweet potatoes halved and topped with a crumble made from raw pecans, dates, feta cheese, and spices. The perfect savory side dish, great for any meal, especially in the season!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle olive oil on the bottom of a large sheet pan, season with salt, and place the sweet potatoes face down. 3: Drizzle the tops with oil and season with salt. 4: Place in the oven for about 35 minutes, removing them at about 25 minutes to flip. 5: Move the sweet potatoes to one side, then add the pecans to the other side of the baking sheet and bake for 5 minutes. 6: Remove the pecans and allow the sweet potatoes to cook until tender. 7: While sweet potatoes roast, make the crumble by chopping pecans, then adding dates, and continuing to chop. 8: Add feta, arugula, salt, pepper, and lemon zest, chopping until combined. 9: Place sweet potatoes on a plate, gently press down on each with a fork. 10: Top with the crumble and optional tahini mix.View original recipe