Sweet Potato Coins
Serves 410 mins prep25 mins cook
Sweet potato coins topped with a sesame chili crunch and bang-bang sauce, perfect as a side dish or appetizer. The crunchy topping adds a unique flavor, making it a delightful addition to various meals.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Add all ingredients for the crunch to a bowl, mix to combine. 3: Spread the mixture onto a lined sheet pan and bake for 5-6 minutes. Allow to cool. 4: For the sweet potatoes, mix together the oil and butter. 5: Add the sweet potatoes to a lined sheet pan, brush both sides with the oil/butter mixture, and season with salt and pepper. 6: Bake for 15-18 minutes, then flip for another 5-7 minutes. 7: While the sweet potatoes roast, make the sauce by adding all ingredients to a bowl and mix to combine.View original recipe