Sweet Potato Fries & Beet Ketchup
Serves 420 mins prep25 mins cook
Enjoy crispy homemade sweet potato fries paired with a delicious beet ketchup. The fries are seasoned with salt, pepper, and paprika, while the beet ketchup is made from roasted beets, apple cider vinegar, and spices for a unique flavor. Alternatively, try the Mexican street fries topped with tahini ranch for a zesty twist. Both dishes can be air-fried for a healthier option.
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What you need
Instructions
1: Soak the sweet potatoes in ice water to get them crispy. 2: For the beet ketchup, roast and cube the beets. 3: Blend roasted beets with apple cider vinegar, dates, clove, ginger, onion powder, garlic, salt, pepper, and red pepper flakes until smooth. 4: For sweet potato fries, season with salt, pepper, and paprika before cooking. 5: For Mexican street fries, season Red Bliss and Yukon gold potatoes with chili powder, garlic powder, onion powder, cumin, and coconut sugar. 6: To make tahini ranch, mix tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, parsley, salt, pepper, garlic powder, and onion powder together. 7: Air-fry or bake the seasoned fries until crispy.View original recipe