Sweet Potato Goat Cheese Bites
Serves 620 mins prep25 mins cook
Delicious sweet potato bites topped with a creamy goat cheese and ricotta mixture and a crunchy hazelnut-date crumble. These bites are perfect as appetizers for your Super Bowl gatherings!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Make the butter: Add all ingredients for the butter to a small dish and mix to combine. 3: Spread the sweet potatoes onto a large sheet pan and brush the tops with the butter mixture, then flip them and repeat on the other side. 4: Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 5: While the sweet potatoes roast, make the topping: Add all ingredients for the topping to a medium bowl. Mix to combine and set aside. 6: Make the goat cheese spread: Add the ricotta and the goat cheese to a separate bowl. Mix to combine. 7: Plate the sweet potatoes, place a dollop of the goat cheese mixture onto each round, then a small spoonful of the topping. 8: Top with lemon zest, honey, and fresh pepper, if using.View original recipe