Sweet Potato Nachos
Serves 210 mins prep10 mins cook
A healthy twist on nachos, made with sweet potatoes and topped with shredded chicken, zucchini chips, baby yellow tomatoes, napa cabbage, roasted mushrooms, roasted mini peppers, avocado, red onion, olives, cilantro, and almond milk yogurt along with jalapeño hot sauce. Perfect for a satisfying snack or meal!
0 servings
What you need
Instructions
1: Mandolin slice the sweet potatoes and bake at 400°F for about ten minutes, careful not to burn them. 2: Spray tinfoil so the slices don't stick, but avoid spraying the potatoes. 3: Prepare the toppings: shredded chicken, zucchini chips, baby yellow tomatoes, shredded napa cabbage, roasted mushrooms, roasted mini peppers, avocado, red onion, olives, cilantro, yogurt, and hot sauce. 4: Assemble the nachos with the baked sweet potatoes and top them with the prepared ingredients.View original recipe