Sweet Potato Nests on Plantain Waffles
Serves 210 mins prep15 mins cook
A delightful and healthy recipe combining sweet potato nests with plantain waffles. Blend ripe plantain, coconut flour, flax meal, and eggs to create a base, topped with avocado, hemp seeds, micro greens, and tahini for a nutritious meal.
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What you need
Instructions
1: Blend together the ripe plantain, coconut flour, flax meal, eggs, and egg whites until smooth. 2: Cook the mixture in shapes of nests until firm. 3: Top the nests with avocado, hemp seeds, micro greens, sweet potato nests, and tahini. 4: For the toast, spiralize zucchini and cook in garlic ghee. 5: Fry the eggs and place them on the toasted English muffins. 6: Add avocado, arugula, seasoning, and fresh dill over the top.View original recipe