Sweet Potato Oatmeal Pancakes
Serves 210 mins prep15 mins cook
Delicious gluten-free sweet potato oatmeal pancakes perfect for brunch, made with oats, millet flour, eggs, and topped with a variety of ingredients like smoked salmon and yogurt.
0 servings
What you need
Instructions
1: Blend together gluten free oats, Millet flour, eggs, white sweet potato, xanthan gum, baking powder, vanilla, salt, and almond milk. 2: Adjust almond milk quantity if needed to achieve desired consistency. 3: Pour batter onto a heated pan and cook until pancakes are golden brown on both sides. 4: Serve warm with your choice of toppings.View original recipe