Sweet Potato Pasta
Serves 215 mins prep15 mins cook
A delicious sweet potato pasta dish featuring shrimp, sautéed veggies, and a creamy cashew sauce. This meal combines healthy ingredients like sweet potatoes and shrimp, making it perfect for a nutritious dinner. The sweet potato noodles are tossed in a flavorful sauce, highlighting the sweetness and creaminess of cashew butter and coconut milk.
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What you need
Instructions
1: For the shrimp, toss in sweet chili sauce and sauté for a couple of minutes on each side. 2: In another pan, combine cabbage, avocado, pepper, micro greens, and sautéed sweet potato noodles. 3: For the sauce, whisk together cashew butter, coconut milk, coconut aminos, sriracha, and salt until smooth. Add water to adjust consistency. 4: For the sweet potatoes, cook in a pressure cooker or bake until soft. 5: Sauté kale, tomatoes, mushrooms, chopped pepper, and shrimp in coconut aminos for about 2 minutes per side. 6: Mix tahini with coconut aminos, hot sauce, and water until desired consistency is achieved. 7: Serve sweet potatoes topped with sautéed vegetables and shrimp, drizzled with sauce.View original recipe