Sweet Potato Salad
Serves 615 mins prep25 mins cook
A delicious sweet potato salad featuring marinated feta and artichokes. This dish is vibrant and fresh, perfect for summer, and easy to prepare. The combination of sweet potatoes, arugula, feta, capers, and a touch of honey creates a flavorful and healthy meal.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle a large sheet pan with olive oil and brush to coat. Sprinkle with salt. 3: Spread sweet potatoes on the sheet pan and brush with olive oil and season with salt. Bake for 20-25 minutes, flipping halfway. 4: In a large jar or bowl, combine feta, sun dried tomatoes, artichoke hearts, olive oil, rosemary, parsley, lemon juice, and lemon zest. Toss together, cover, and refrigerate until ready to use. 5: To serve, spread arugula onto a plate, top with sweet potatoes, and add the feta mixture as desired. Top with capers, dill, pepitas, and a drizzle of honey.View original recipe