Sweet Potato Toast
Serves 310 mins prep30 mins cook
Three ways to enjoy Japanese sweet potato toast topped with savory and sweet options. Bake sweet potato slices and try different combinations including almond butter and blueberry honey jam, dairy-free cream cheese with prosciutto, or avocado with a soft-boiled egg.
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What you need
Instructions
1: Slice Japanese sweet potatoes to 1/3 inch thickness. 2: Bake on 400°F for 30 minutes, flipping halfway. 3: For the first topping, mix 1.5 pounds of frozen blueberries with juice of 1/2 lemon and 1/3 cup honey, heat and mash gently, then bring to a boil and cook for about 10 minutes until it thickens. 4: For the second topping, spread dairy-free cream cheese and add arugula, prosciutto, black pepper, olive oil, and fresh dill. 5: For the third topping, add avocado and a soft-boiled egg.View original recipe