Sweet Potato Toast with Pesto
Serves 215 mins prep10 mins cook
Upgraded sweet potato toasts topped with avocado, micro greens, and served alongside crispy asparagus egg nests. The dish is complemented by a flavorful arugula parsley pesto made with fresh ingredients.
0 servings
What you need
Instructions
1: Preheat the oven and roast asparagus ribbons until crispy. 2: Cook eggs into nests using the roasted asparagus. 3: Prepare sweet potato toasts and top with avocado, micro greens, and hemp seeds. 4: Make the arugula parsley pesto by blending the arugula, parsley, lemon juice, salt, olive oil, garlic, and red pepper flakes. 5: Serve the sweet potato toasts with pesto and egg nests on the side.View original recipe