Sweet Potato Toasts with Chimichurri
Serves 315 mins prep30 mins cook
A delicious way to enjoy sweet potato toasts topped with three different combinations including mashed strawberries, avocado, and a chimichurri made with fresh parsley and garlic. Perfect for a healthy breakfast or brunch, these toasts are both nutritious and flavorful.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Slice sweet potatoes into 1/3 inch thick pieces. 3: Bake sweet potato slices for 30 minutes, flipping halfway through. 4: Prepare the chimichurri by processing parsley, garlic, red pepper flakes, apple cider vinegar, lemon juice, salt, pepper, and olive oil in a food processor until smooth. 5: Assemble toasts: Top sweet potato slices with mashed strawberries, avocado, hemp seeds, and tahini, or coconut yogurt with berries, granola, and cashew butter, or chimichurri with arugula and a soft boiled egg.View original recipe