Sweet Potato Toasts with Eggs
Serves 210 mins prep8 mins cook
A delicious Whole30 approved meal combining spiralized zucchini and sweet potato toasts with a variety of toppings including eggs, arugula, tomatoes, avocado, micro greens, and tahini.
0 servings
What you need
Instructions
1: Slice sweet potatoes into 1/3 inch slices. 2: Broil sweet potato slices for about 4 minutes per side toward the top of the oven until crisp. 3: Spiralize zucchini and prepare zucchini nests. 4: Cook eggs as desired to top the zucchini nests. 5: Assemble sweet potato toasts with arugula and tomatoes on one, avocado, micro greens, and hemp seeds on another.View original recipe