Sweet Potato-Blue Cheese Bites
Serves 415 mins prep25 mins cook
These sweet potato bites are topped with a delicious mixture of ricotta, blue cheese, cranberries, honey, and walnuts. A perfect appetizer for any occasion!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3: While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together. Place the mixture into a bowl, add the salt, pepper, zest, and honey. Mix together to coat. 4: Add the ricotta and blue cheese to a separate bowl. Mix to combine. 5: Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper.View original recipe