Sweet Potatoes with Shrimp
Serves 215 mins prep10 mins cook
A delicious dish featuring large sweet potatoes with sautéed kale, tomatoes, mushrooms, peppers, avocado, scallions, and wild shrimp seasoned with turmeric and cumin. This meal is topped with a spicy tahini sauce and is perfect for celebratory occasions like Cinco de Mayo.
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What you need
Instructions
1: Steam kale and prepare the sweet potatoes. 2: In a pan, sauté mushrooms, chopped pepper, and tomatoes. 3: Add avocado and scallions to the mixture. 4: Toss in wild shrimp and season with turmeric, cumin, chili powder, salt, and pepper. 5: Cook for about 2 minutes per side in coconut aminos. 6: Serve topped with spicy tahini sauce.View original recipe